Modular Kitchens
A kitchen earns its keep in the first six months, long after the render has been forgotten. We start every project by mapping how you cook, then build the storage, worktop and lighting around that.
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A good kitchen disappears into the cooking. You stop noticing the cabinets and start noticing the food.
How We Plan a Kitchen
Every layout begins with a work-triangle audit: where the stove, sink and fridge sit relative to each other, and how far you'd walk between them on a busy weeknight.
Storage is planned by category — spices, pans, appliances and dry goods each get a dedicated zone, sized against what you actually own rather than a generic drawer count.
Worktops and splashbacks are chosen for how they age under oil, heat and citrus over years of use, not just for how they photograph on handover day.
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